Bolivian back in stock! Grown at over 5,000 feet above sea level, these Caturra and Catuai varietals provide a suprisingly complex cup.  Dominated by a brown sugar sweetness and nuttiness, with notes of orange and red apple in the finish at lighter roasts.  This is a great version to experience Bolivian coffee for the first time!  This coffee features a medium body, and will do well as drip AND espresso at medium to dark roasts.