An herbal tea made from the cherry of the coffee bean. Tart yet sweet.

Steeping Time – 5 Minutes

Water Temp – 212 F

2 ounce bag

Cascara means “peel” or “skin” in Spanish. While very popular in other areas of the world, it is fairly new in the United States. Cascara has a tart, yet sweet flavor similar to apple cider or tamarind. You can drink it as is, or add a cinnamon stick or a couple of cloves. This fruity infusion has caffeine, antioxidants and vitamins. It is a natural energy drink.

Cascara Coffee Cherry Tea