We've been waiting quite a while for a citrus packed coffee, and this one does NOT disappoint.  As the cup cools, the orange notes really stand out, along with hints of strawberry, white grape, and cream.  If you've ever considered trying a natural Ethiopian...don't sleep on this one. This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. The coffee was grown using Organic practices (but is not certified as such) and dry milled by Tesfaye Roba Dry Coffee Mill in Gedeb. These heirloom varietals are grown at elevations exceeding 6,500 ft above sea level 

Ethiopia Yirgacheffe Grade 1 Birhanu Wote Natural


    Lanoca Coffee Company-Est. 2017