About the origin: The Mogiana region of Brazil is known for producing good, consistent cup quality, year after year. Elevation is between 3,200 and 4,300 feet. The coffees grown in this region are a blend of Bourbon, Mundo Novo, and Catuai varietals. A rich coffee with tones of chocolate; a cup everyone will enjoy. Full bodied and clean this is a traditional tasting Brazil - thick, creamy, nutty and sweet. At the darker roasts a sweet first taste, almost a little fruity quickly turns darker toned in a bakers chocolate to slightly toasted walnut. Hints of molasses and caramel can be found.
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