Costa Rica is well known for quality coffee, and is really popular in the US. The rich volcanic soil on the Coast of Riches is ideal for really good coffee production, if the infrastructure can avoid dropping the ball.  Mission accomplished here.  At light medium to medium, you get a bright, "juicy," cup with an amplified cane sugar sweetness accompanied with hints of Tangerine and Cherry as the cup cools.  Choose a darker roast to mute the fruits and take advantage of the heavier body.