Costa Rica is well known for quality coffee, and is really popular in the US. The rich volcanic soil on the Coast of Riches is ideal for really good coffee production, if the infrastructure can avoid dropping the ball. Mission accomplished here. At light medium to medium, you get a bright, "juicy," cup with notes of chocolate, supported by a medium, balanced body. As the cup cools, a little of that renowned tropical sweetness appears. Give this newest Lanoca offering a try!