Grown at an elevation over 4,000 ft, this coffee is a rock solid everyday drinker and crowd pleaser.  This fully washed blend of Bourbon, Catuai, Caturra, and Maragogype varietals, presents notes of Brown Sugar, Dark Chocolate, and Red Apple, exhibiting above average sweetness as the cup cools. Moderate acidity with a blanced body, this coffee shines at a medium roast.