Arabica coffee production in Sumatra began in the 18th century under Dutch colonial influence, introduced first to the northern region of Aceh, from which this coffee hails.  Wet-Hulled coffees from Sumatra have a distinct characteristic that many people love: The unique "wet-hulled" process combined with specific cultivars of coffee creates an earthy, herbaceous, and intense cup with a medium-heavy body.

 

In this Grade 1-Triple Picked version of a coffee classic, expect notes of cocoa, lemongrass, and dried herbs, with a citric acidity.  

 

 

.   

Sumatra Mandheling Aceh

$14.00Price
Roast
Size

    Lanoca Coffee Company-Est. 2017