Arabica coffee production in Sumatra began in the 18th century under Dutch colonial influence, introduced first to the northern region of Aceh, from which this coffee hails. Wet-Hulled coffees from Sumatra have a distinct characteristic that many people love: The unique "wet-hulled" process combined with specific cultivars of coffee creates an earthy, herbaceous, and intense cup. In this version of a coffee classic, expect notes of Brown Spice, Tobacco, Earthy, Green Pepper, and a Heavy Body.
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